The short answer: An opened pack of bacon keeps about 7 days in the fridge, or about 1 month in the freezer.
How long bacon lasts
- Fridge, opened: About 7 days
- Fridge, unopened: Until the date on the pack
- Freezer: About 1 month for best quality
How to tell bacon has gone off
- A sour smell
- A slimy film
- Grey or green patches
How to make it last longer
- Once opened, wrap the slices tightly or move them to a sealed bag.
- Freeze slices flat in portions so you can take out only what you need.
Common questions
Can you freeze bacon?
Yes. Freeze it in portions in a sealed bag. It is best within about a month.
General guidance only. These times are for food bought fresh and kept at 40°F (4°C) in the fridge or 0°F (-18°C) in the freezer. Your own fridge, the packaging and the state of the food always come first, and when in doubt, throw it out. The official US chart is on FoodSafety.gov.
Stop guessing
Grocerr AI suggests a use-by date when you add food to your pantry, reminds you before it goes off and shows what to use first. Get it free on the App Store.